The cookie is described as a sweet, small, and usually thin cake. A cookie can be considered any variation of flour based cakes that have a sweet taste, and are soft and crisp. Every country is different and each country has a name for the cookie. In Spain they are called galletas, while in Germany they are called kels or keks. In Australia and England they are called biscuits. Italy calls their cookies names such as biscotti or ameretti. The actual name cookie was derived from a Dutch word such as koekje. Koekje means ‘little or small cake’. The word biscuit comes from the Latin word known as bis coctum. Bis coctum when translated means ‘twice baked’. Culinary historians have stated that the first time cookies were noticed was when they were used a little test cakes. People would put a tiny bit of cake batter in the oven and it was baked to test oven temperature.
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