Served for dessert or afternoon tea, this deliciously spiced pear tartlets recipe is a quick and easy treat to make when you're in a rush. These spiced pear tartlets taste best when eaten within a few hours of being made. For the coziest indulgence, take a warm-from-the-oven pastry, dust it with a bit of powdered sugar, and serve it with a petite scoop of vanilla ice cream.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Ingredients:
1 sheet puff pastry
2 tablespoons granulated sugar
2 tablespoons brown sugar, packed
1 teaspoon cornstarch
1/2 teaspoon ground cinnamon (substitute 1/4 teaspoon grated nutmeg)
3 firm, ripe pears, peeled and thinly sliced
1 tablespoon coarse sugar or raw turbinado sugar
Preparation:
Preheat the oven to 375F. Cut the puff pastry and fit it into 6 lightly greased individual tartlet molds. Trim the excess pastry from the edges, leaving 1/2 inch overhang to fold over the filling.
In a medium bowl, stir the granulated sugar, brown sugar, cornstarch, and ground cinnamon or nutmeg until they are thoroughly blended. Gently toss the sliced pears in the sugar mixture.
Divide the sugar-spiced pears among the prepared tartlet molds and fold the edges over the pears. Sprinkle the pastries with the coarse sugar. Arrange the tartlets on a baking sheet and bake them in the preheated oven for 30 to 35 minutes, until they turn golden brown and the pears are tender.
Allow the spiced pear tartlets to cool for at least 30 minutes and serve them warm or at room temperature.
This pear tartlets recipe makes 6 servings.
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